Alexander J. Stein
Fortification—the addition of essential micronutrients during food processing—reduces mortality & malnutrition. Related programs are likely cost-effective in most contexts, e.g. over half the reviewed programs cost less than $150 per DALY averted. doi.org/10.1016/j.tj... >>

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Mar 26 at 1:52pmWeb
Show threadAlexander J. Stein1d ago
The authors did not compare the cost-effectiveness of fortification with that of other micronutrient interventions, like supplementation or biofortification—especially the latter can be more cost-effective, though. #Fortification #Micronutrients #Nutrition #PublicHealth #CostEffectiveness #DALYs