Modern cuisine, brunch at Palm & Pine in the French Quarter | Where NOLA Eats

There were dishes I insist on getting at Palm & Pine whenever I bring people for their first visit. Where else in New Orleans will they find a steak tartare from a sub-niche of Texas regional foodways or a tuna crudo inspired…
#dining #cooking #diet #food #Frenchcuisine #francais #france #French #hardwall
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