A Sonoma chef’s path from street shawarma to fine dining
Food coverage is supported by a generous donation from Susan and Moses Libitzky. Chef Ari Weiswasser’s most formative food memory took place in Israel when he was 16, on a teen tour. Which city? He doesn’t remember. All he recalls is feel…
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https://www.diningandcooking.com/2569219/a-sonoma-chefs-path-from-street-shawarma-to-fine-dining/
