Ex-Waldorf Astoria cook recounts salad days as youngest executive chef

John Doherty, former longtime top chef at the Waldorf. So where did he learn to cook in the first place? Doherty: “I grew up on Long Island. At 15, I got a job washing dishes. A little restaurant, Johnny’s Charcoal House, …
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https://www.diningandcooking.com/2567974/ex-waldorf-astoria-cook-recounts-salad-days-as-youngest-executive-chef/