Chicken drumstcks were on sale for $0.99/lb yesterday, so I got a 4 lb package. I have to split them up in freezer bags, so I'm going to make some of them for #dinner tonight. I think I will make #AdobongManok. #FilAm

Oh, and I want brown rice, tonight, so I guess I should get that soaking right away.

OK, #AdobongManok is simmering. I'm doing something different tonight, I'm making it with Lee Kum Kee soy sauce (light and dark), instead of Kikkoman. Datu Puti Premium Cane Vinegar, boxed chicken broth (just for more flavor and to make sure there's enough liquid to simmer for at least an hour), lots of garlic, black pepper, and bay laurel leaves.

Brown japonica rice is soaking.

I should have bought some green peppers, but peppers are so expensive, now. $5/lb at the supermarket.