foodieA cuisine you've probably never tried: Rwanda 🇷🇼
Isombe — cassava leaves pounded with ground peanuts
Brochettes — charcoal-grilled meat skewers
Ubugali — stiff porridge, torn by hand to scoop stews
Mizuzu — deep-fried plantains, caramelized at the edges
Beans provide 30%+ of dietary protein. Rwandan coffee has earned global recognition — bright acidity, floral notes, grown at altitude.
Simple ingredients. Deeply satisfying food.
