• Onion, celery, carrot, and garlic, all minced for a mirepoix
  • Sauce consisting of tomato paste, water, cider vinegar, Worcestershire sauce, brown sugar
  • Ground beef

#WhatIsTonyaMarieCooking

Sauté the mirepoix over moderate heat until the onions are turning clear. Then cook the meat until browned. Finally add the sauce and simmer.
Sloppy Joes, served open face on toast with cheese!