Ancient Rome had their own version of “ketchup”; it wasn’t tomatoes… it was fermented fish.
Garum was poured on everything, traded like gold, and then it vanished. Did it? Its flavor still lives on in unexpected places today.
#foodhistory #FoodCulture #AncientFood #Garum
https://foodculturebites.com/garum-the-ancient-roman-ketchup/

#spices