I swear, next year I'm going to can all of my tomatoes in wide mouth jars.
It is so much more convenient to just put the immersion blender right in.
As I get older, I find more and more ways to make this shit easier.
I swear, next year I'm going to can all of my tomatoes in wide mouth jars.
It is so much more convenient to just put the immersion blender right in.
As I get older, I find more and more ways to make this shit easier.
Do you do your own custom spiced tea blend (chai masala)?
Mine contains the usual suspects, plus bay leaf and coriander. I do a mix of ground and whole spice and the combination last for several pots of hot water.
No, but you make me want to mix my own chai!
It's soooo good!
And you get exactly what you want.