On Irish food for St. Patrick’s Day

I’m half Irish. My wife is mostly Irish. St. Patrick’s Day and being of Irish heritage, so to speak, has never been a thing for us beyond being amusing.

I still refuse to eat Corned Beef and Cabbage under any circumstances. The making, selling, and cooking of Corned Beef should be outlawed, IMHO.

Dublin Coddle, Shepherd’s Pie, Bangers and Mash, and of course Irish Stew are pretty tasty if you’re thinking of something Irish for dinner.

The Irish in me said I needed to pass this bit of insight along. My day is now complete.

#SaintPatricksDay #Irish #Food #IrishFood