Ancient Rome had their own version of “ketchup”; it wasn’t tomatoes… it was fermented fish. Garum was poured on everything, traded like gold, and then it vanished. Did it? Its flavor still lives on in unexpected places today. #foodhistory #FoodCulture #AncientFood #Garum

https://foodculturebites.com/garum-the-ancient-roman-ketchup/?utm_source=flipboard&utm_medium=activitypub

Posted into Food Traditions, History & Recipes @food-traditions-history-recipes-JanetteSpeyer