Márton SalomváryI’ve been 95% vegetarian for about 10 years. Eating meat is a special occasion, or when unavoidable.
Today is a 5% day :)
(It would be hard to go lower with meat carbon footprint: the fish is from a trout farm 3km away, transported by bike.)
I’ve been 95% vegetarian for about 10 years. Eating meat is a special occasion, or when unavoidable.
Today is a 5% day :)
(It would be hard to go lower with meat carbon footprint: the fish is from a trout farm 3km away, transported by bike.)