Review: Over-consumption of foods high in fat, sugar & salt drives population risk of overweight, obesity and diet-related noncommunicable diseases. The food environment in supermarkets is important for consumers' food choices, dietary quality and related health outcomes: doi.org/10.1017/S002... >>
Supermarkets, do they make the...
Supermarkets, do they make the...

Supermarkets, do they make the healthy choice the easy choice? A review of the healthfulness of the supermarket food environment | Proceedings of the Nutrition Society | Cambridge Core
Supermarkets, do they make the healthy choice the easy choice? A review of the healthfulness of the supermarket food environment - Volume 85 Issue 1