Reminder for the Pizza Friday peeps:

Make your dough tonight. Let it rise on the counter (in a covered bowl, don't be a heathen) for 2 hours, then chuck it in the fridge until about 3-4 hours before you're going to make it on Friday. The flavor will develop beautifully.

Here's a quick video of my dough getting beaten up in the #Ankarsrum mixer. #food #pizza