Pickled Onion
These onions soften into bright, tangy slices with a pretty pink color. The brine gives them a gentle bite without being too strong.

They are great on tacos, salads, sandwiches, or snack boards. They keep well in the fridge and add color to any plate. 🧅✨

✨ Comment RECIPE and I’ll send it to you. ✨
What would you put pickled onions on first? 😁👇
https://www.binkysculinarycarnival.com/pickled-onion/