A new bill will allow self-help groups like Kudumbashree to turn surplus fermented sap into vinegar, boosting rural entrepreneurship while cutting down on wastage. https://english.mathrubhumi.com/news/kerala/kerala-to-allow-kudumbashree-to-produce-vinegar-from-surplus-toddy-kz6gf6sc?utm_source=dlvr.it&utm_medium=mastodon #KeralaNews #Kudumbashree #SustainableIndustry #ToddyVinegar