Fermented Lemons (Preserved Lemons)
These lemons soften in the brine and develop a bright, salty flavor. They keep their color and become tender as they ferment.

You can chop them into sauces, dressings, or soups. They bring a fresh boost to simple meals. 🍋🫙

✨ Comment RECIPE and I’ll send it to you. ✨
Have you used preserved lemons before? 😁👇
https://www.binkysculinarycarnival.com/fermented-lemons-preserved-lemons/