Roger MooreI just finished a batch of 18+ jars of marmalade. In the past I posted live updates of marmalade making, but this year it's just the final results. I wasn't able to get enough Seville oranges this year, so I added some Olinda (heirloom Valencia) oranges and some Meyer lemon juice. It still tastes great, though less fragrant than the absolute best pure Seville marmalade I've made in the past.
Rose