Samak masgouf
Samak Masgouf is an authentic Iraqi dish that features a whole fish baked in a clay oven until it's perfectly cooked and flaky on the inside. The fish is typically seasoned with salt, garlic, lemon juice, and sometimes spices such as cumin and coriander. The result is a flavorful and delicious meal that’s perfect for special occasions or gatherings with family and friends. To cook Samak Masgouf at home, you will need the following ingredients: - Whole fish (such as sea bass, tilapia, or […]