Take a packet of that godawful 99-cent instant ramen college students eat instead of Real Food, poach a strained egg in the simmering water first, add sliced pork and chopped celery, onions, carrots, and mushrooms, then pour the noodles with some of that water into a bowl with the seasonings plus a few drops of sesame oil and anchovy sauce, with a gob of peanut butter, and you get this.
It's good.
