Mastodawn

WildSown Wicked Awesome Shortbread

3:2:1 flour:butter:sugar (cups)
3:2:1 lemon juice:vanilla:salt (tsp)

Fold together, slowly folding flour in last, work with wooden spoon until evenly blended, wrap block of dough in parchment & chill overnight.

Cut into travel-size bars of soap (2x2x1in), set on parchment.

15min at 350f with bottom edges beginning to brown. Put back outside to chill 5min. Serve.

Makes 50ish cookies. (1/2)

WildSown Wicked Awesome Shortbread (continued):

*I used salted butter, but if you decide to use unsalted, tell me how it goes!

Recipe Flavour Variations:

A. Before chilling dough, add 1 cup walnuts toasted w/3tbsp olive oil, 3 tbsp cumin, 1 tsp salt.

B. Before chilling, add 1 more tbsp lemon juice, 2 tsp black pepper, 1/2c lemon or orange zest.

C. Roll each cookie portion into a 2in disc, make a thumbprint in the top, add jam or marmalade.

(2/2)