Cook smarter, not longer 🥦🥕
The correct cooking time for vegetables helps you preserve nutrients, flavor, and texture.

Spinach 1 min
Broccoli 3 mins
Zucchini 2 mins
Carrots 4-5 mins
Cauliflower 4 mins
Green beans 4 mins

Perfectly cooked, better digestion, max health benefits every time you eat.