What was on the #vegan plate tonight?

Thai style Stir Fried Vegetables & 'OUMPH!' Herb & Garlic Chunks served on Udon noodles. Topped w/ toasted sesame seeds & toasted seaweed.

#VeganForTheAnimals #ItsEasy2bVegan #VeganFood #Vegan4Life #SvenskaVeganer #KeepDeathOffThePlate #HomeCooking #Vegansk #Vegaani #WorldVeganMonth