At soup stock making workshop.
Earlier, stirring & checking the beef #soup stock pot.
I met this wonderful #Japanese woman who was telling us that in her culture, most soup stocks are made with fish parts & seaweeds. She wanted to learn how to make different types of soup stocks that aren't as common in her culture. I loved talking to & working with her 😊
There was 3 of us POC women at the soups stock making workshop. Me, this Japanese woman & my Indigenous friend, Jada.
@PhoenixSerenity A good stock is a universal human desire :3
The ingredients and flavors might vary, but broth unifies us all x3