The most dangerous ingredient in your kitchen isn’t raw chicken.
It’s time.
I broke down the 2–4 hour rule in a story that might save a dinner or a life.
https://medium.com/wise-well/how-long-can-cooked-food-sit-out-3321fbd0d5fd
#foodsafety #food #science #health #publichealth #sustainability #kitchen #cooking #environment