Anyone know what to do with 20 lbs of green tomatoes? I guess we can still broil them and turn them into green salsa. We're supposed to get a freeze overnight soon, and so furiously picked the unripe fruit. But now I'm looking at this pile thinking, this is nuts.
Maybe this? Fried green tomatoes are a classic Southern American dish featuring firm, unripe green tomatoes that are sliced, coated with seasoned breading, and fried until golden and crispy on the outside, while tender and juicy on the inside.
https://www.butterbeready.com/fried-green-tomatoes/
Sounds weird tastes terrific π‘ β π
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