Uni GöttingenHome advantage for food in shops?
Researchers at our Uni carried out a survey to see whether consumers misjudge the environmental impact of imported food. It turned out there were misconceptions based on the information provided about its origin: https://www.uni-goettingen.de/en/3240.html?id=7965
Research in #FoodQualityandPreference: https://doi.org/10.1016/j.foodqual.2025.105718
