Dining and Cooking“We make the potato omelet with French potatoes and pasteurized Galician eggs. I don’t risk it with fresh eggs.”
BarcelonaThe …
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https://www.diningandcooking.com/2342365/we-make-the-potato-omelet-with-french-potatoes-and-pasteurized-galician-eggs-i-dont-risk-it-with-fresh-eggs/
“We make the potato omelet with French potatoes and pasteurized Galician eggs. I don't risk it with fresh eggs.” - Dining and Cooking
BarcelonaThe restaurateur Miguel Puchol (Barcelona, 1990), together with his in-laws, opened Mantequerías Pirenaicas ten years agoAt the time, he had no