@cmconseils nay, skilled and experienced cooks have this organized during the cooking.
But I get it, my wife also makes a mess in the kitchen constantly and I need to clean it up after the “I’m so fucking proud” culinary experiment.
I’d tried to show her how to stay disciplined in the kitchen and only caused trouble to myself, so I gave up and helped put all that back into order.
Success came then eventually by surprise but that was part of growing experience.
Only casual/Sunday wanna be cool with a new dish people suffer with such mess, extremely.
Still worth learning as it’s super enjoyable.
Clean as you go. First rule of cooking we learned at culinary school.
Also, "Counters are for meats and treats, not seats." One teacher would fail you for sitting on the counter!!
"Why don't you wash up occasionally, like every other human being" - Withnail and I
https://youtu.be/q0DytHBjGTQ?t=117
Definitely.
And the cost incurred for the recipes that end in a dish unfit to eat or serve the dog!
@cmconseils This older recipe features a background shot of the consequences:
https://theonion.com/perfect-one-pot-six-pan-10-wok-25-baking-sheet-dinne-1820847016/