Mastodawn

‘If you can’t beat them, eat them.’ Why foraging for invasive plants is good for you — and the planet.

How to identify and cook two invasive species

By Jenna Perlman, Updated April 16, 2024

"The Globe asked local #foragers for recipes incorporating two edible (and quite tasty) invasives: #GarlicMustard and #JapaneseKnotweed. Below is a detailed identification guide and some of the best recipes, with help from certified educator Rachel Goclawski, who runs the 'Cooking with Mrs. G' YouTube channel."

Archived version:
https://archive.ph/7CNV1

#SolarPunkSunday #InvasiveSpecies #EatEmToBeatEm #Foraging #Recipes

Why foraging for invasive plants is good for you — and the planet.

Here's how to identify and cook two invasive species.

The Boston Globe