Benjamin Carr, Ph.D. 👨🏻💻🧬Is the #Bread in #Europe Better for You?
If you’ve noticed that certain #bakedgoods are more tolerable abroad, it may not be all in your head.
When they #eat #wheat products in the #UnitedStates, Dr. Alessio Fasano, #gastroenterologist, says his patients say, they have bloating, nausea, diarrhea, constipation, joint pain, fatigue or brain fog. When they eat wheat products — particularly bread — in Western Europe, they have fewer or milder symptoms.
https://www.nytimes.com/2025/07/24/well/eat/health-effects-bread-europe-united-states.html
https://archive.ph/KbV6z
If you’ve noticed that certain #bakedgoods are more tolerable abroad, it may not be all in your head.
When they #eat #wheat products in the #UnitedStates, Dr. Alessio Fasano, #gastroenterologist, says his patients say, they have bloating, nausea, diarrhea, constipation, joint pain, fatigue or brain fog. When they eat wheat products — particularly bread — in Western Europe, they have fewer or milder symptoms.
https://www.nytimes.com/2025/07/24/well/eat/health-effects-bread-europe-united-states.html
https://archive.ph/KbV6z
