Aðísla Arnulfsdóttir(2/3)
- Gravlax.
"Grav" means (to bury) in Swedish and the name stems from the original way of preparing this dish. You bury it in a pit and let it ferment - a bit like the Norwegian Rakfisk and Surströmming.
The earliest source of Gravlax is a mentioning from 1348 in Diplomatarium Norvegicum.
To salt/sugar cure it is a modern occurance.
#SCA #SCAFood
- Gravlax.
"Grav" means (to bury) in Swedish and the name stems from the original way of preparing this dish. You bury it in a pit and let it ferment - a bit like the Norwegian Rakfisk and Surströmming.
The earliest source of Gravlax is a mentioning from 1348 in Diplomatarium Norvegicum.
To salt/sugar cure it is a modern occurance.
#SCA #SCAFood
AspiringLuddite