I wanted to go out for lunch with a friend today but unfortunately she is poorly so I was at home pondering what to cook, something fast preferably. Considering that it’s Friday (usually Japanese food day here) I settled on Japanese rice with scrambled eggs and stir fried vegetables. For days like this there is always a bottle of Tonkatsu sauce in the fridge (even though homemade is infinitely better), so I didn’t have to think about sauce.

I cut up a carrot, spring onion, Napa cabbage and Kohlrabi leaves, stir fried and seasoned them lightly with just a little soy sauce and sesame oil. Then I scrambled the eggs and added the vegetables back in before the eggs had set so that everything would stick together a little. I fried a little more to make sure there was no more uncooked egg and then served all of this on top of the rice in a bowl. I also added some toasted sesame seeds and a few leftover pieces of spring onion and Napa cabbage.

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