Oh, my life. It's so hard.
Went to Guelph and for a great interview Andrew from Tomme (it turns out we worked together(ish) at a former employ!) and then had him choose my birthday cheese (it's in Sept, but I wanted cheese now). Occelli di Castagno
Deets in alt-text
#WhatIAteToday #Cheese #Mastonom #Guelph #Food #WellingtonCounty #SMB
@cardamomaddict "but I wanted cheese now" very relatable.
That looks incredible.
It was like I was anaemic for cheese.
I wish I could have taken that entire wodge, it's one of their pricier ones, so I have a chunk of it.
I also got a bit of Challerhocker.
I feel like I'm a cheese princess right now.
@cardamomaddict That sounds excellent.
My main cheese problem is I don't take notes. I had an awesome soft ripened cheese in Germany and have no idea what it's called. I went to an Amish affiliated cheese shop in W. NY with family years ago and nobody remembers the name. It had the sharpest aged white cheddar I've ever had. I suppose there's something to be said about the ephemeral nature of cheese experience.
@yetanotherjesse I kinda have to take notes, even when I'm just eating for me, in case I decide to post the pic. I can't just say "cheeeeeeese."
But you know I'm thinking it.
@gnomon @andreazanin.bsky.social
They deliver across Canada.....
@cardamomaddict @andreazanin.bsky.social dang it all to heck!!
Jasmine Mangalaseril 🧁
Jesse
Ben Zanin