TrèsFluke"He drew from his limited savings to purchase a large propane gill with a top-down infrared broiler that caramelizes steak edges, a Wi-Fi enabled meat thermometer, an ambient temperature probe, an integrated rotisserie that can handle multiple chickens, and a large, stainless-steel smoker box for that wood-smoked flavour."
Self-described “grill master” skills limited to hot dogs and frozen burgers
Rogersville, NB - After spending over $6,000 on a propane grill and accessories, Robert Arsenault has to date grilled only hot dogs and hamburgers. Arsenault, 39, recently renovated the patio of his family home to include space for what he calls, “The Fortress of Grillitude.”