one of my summer projects is to develop my own mustard-based bbq sauce, aka Carolina Gold (PNW Gold?). I tend to bounce off of most bbq sauces for being too sweet, and the first time I tried this recipe (Meathead's) it was alright but still a bit sugary
so: cold's bbq sauce v2, now with added habanero hot sauce and reduced sugar content
this sauce has now been applied to my first batch of pulled pork this summer. didn't get pics last night but this is, I think, my new personal best for pulled pork
I will continue to sing the praises of Meathead Goldwyn as the definitive author about bbq, and his "perfect pulled pork" book recipe is the basis for my own. you can't beat it https://amazingribs.com/tested-recipes/pork-recipes/perfect-pulled-pork-recipe/
guilty indeed