DoomsdaysCW#LisbonFallsME - #UMaineExtension offers #pickling and #salsa workshops at #LittleRidgeFarm
July 2, 2025
"University of Maine Cooperative Extension is offering two food preservation workshops at Little Ridge Farm, 103 Gould Rd. in Lisbon Falls. Pickling and canning #DillyBeans (pickled green beans) will be held Tuesday, July 29, 2025, from 5:30 – 8 p.m. and preserving #TomatoSalsa will take place Tuesday, August 26, 2025, from 2 – 5:30 p.m.
"Participants will learn recommended methods for preserving foods, the latest and safest recipes, what equipment to use to ensure safety, and how to check for properly sealed jars. A local snack is included with the course. Attendees are encouraged to bring a potholder.
"Registration is required for the courses. The fee is $25 per workshop. Register on the program webpage. For more information or to request a reasonable accommodation, contact Kate McCarty, 207.781.6099; kate.mccarty@maine.edu."
https://extension.umaine.edu/2025/07/02/pickling-and-salsa-workshops-at-little-ridge-farm/
#SolarPunkSunday #FoodPreservation #HowTo #HandsOn #FoodSafety #PreservingTheHarvest #FoodSecurity #UMaine #UMaineCooperativeExtension #Maine #Pickling #Salsa #Canning
UMaine Extension offers pickling and salsa workshops at Little Ridge Farm - University of Maine Cooperative Extension
Lisbon Falls, Maine — University of Maine Cooperative Extension is offering two food preservation workshops at Little Ridge Farm, 103 Gould Rd. in Lisbon Falls. Pickling and canning dilly beans (pickled green beans) will be held Tuesday, July 29, 2025, from 5:30 – 8 p.m. and preserving tomato salsa will…