@gen @Chloe @privateger @jiub
freshly steamed rice (e.g. cooked using any decent rice cooker) is totally fine. It just shouldn't be soggy and the grains should separate neatly, otherwise you might end up with something more akin to Tahdig (which is super tasty as well)
I can recommend Kenji Lópes-Alt's literature on that topic (Food Lab, The Wok), or even just his YouTube channel
@privateger I don’t know, but we have to, it’s the next thing on the trans agenda
maybe we can bi a pan :3
lmao, thats funny af