I make fancy water-based drinks for myself. I use a 36oz Tupperware water bottle. Here's today's drink, we're making a tea.
Half a bottle of cold-brewed mint tea. One can sparkling seltzer. 1/2 packet of cran-strawberry juice. Over ice and enjoy your afternoon.
Today's fancy drink is a surprise to me.
1 pkg Starburst Pink in twice the recommended water + 1 pkg Wyler's Unicorn in twice the recommended water.
It is so very sweet and amazing together. It's like liquid creamy candy. You could easily add your choice of creamer and make this more decadent.
The surprise is because this is not my normal style at all. It's far sweeter than my usual. Diluting it as much as I did takes it just to the edge of too-sweet but doesn't let it go over.
genXcrone (she/her)