Jasmine Mangalaseril 🧁
It’s my first columnaversary as CBC-KW’s food columnist!

What better way to celebrate a year of exploring local foods than with maple syrup?

Talked about terroir, this year’s harvest, and there’s a Salted Guinness Maple Caramel Syrup recipe that’s mighty good on ice cream!

https://www.cbc.ca/news/canada/kitchener-waterloo/maple-syrup-season-jasmine-mangalaseril-1.7502007

#Canada #FoodWriting #WaterlooRegion #WellingtonCounty #GuelphFoodies #Waterloofoodies #kitchenerfoodies #CambridgeFoodies #KitchenerWaterlooFoodies #kweats #CanadianFood #MapleSyrup #LocalFood #IndigenousFood #BuyLocal #ExploreWaterlooRegion #CBC #Mastonom #Food
How to make the most of maple syrup season: Jasmine Mangalaseril | CBC News

When sugar shacks get busy boiling maple sap into liquid gold, we know spring is around the corner.

CBC
Apr 5, 2025 at 8:04pmWeb
Show threadPaul McKoneApr 5, 2025

@cardamomadddict

I saw the image and loved it, thinking it was Mashed and Gravy ❤️, then read it was Ice Cream with Salted Guinness Maple Caramel Syrup and loved it more ❤️❤️!

Happy Anniversary!

Show threadJasmine Mangalaseril 🧁Apr 5, 2025
Lol, Well...I COULD do a column on mashie and gravy...hmmmm..

And thank you!