🌱✨ Craving something crispy and green? Say hello to your new favorite snack: Panko-Crusted Asparagus! 🧄🧀 These crunchy little spears are easy to whip up and hard to stop munching. Perfect as a side dish or a guilt-free finger food for your next hangout. 💚
📸 via The Cozy Apron
You’ll Need:
🥬 Fresh asparagus
🥚 1 egg
🌾 1/2 cup flour
🧄 1/2 tsp garlic powder
🧅 1/2 tsp onion powder
🧀 1 cup panko crumbs
🧀 1/4 cup grated Parmesan
How To:
1️⃣ Preheat oven to 400°F (200°C)
2️⃣ Trim, wash & dry your asparagus
3️⃣ Mix flour + seasonings in one bowl
4️⃣ Whisk egg in another
5️⃣ Combine panko + Parmesan in a third
6️⃣ Dredge ➡ Dip ➡ Coat
7️⃣ Line up your spears on parchment
8️⃣ Bake 15 mins ‘til golden & crisp
✨ Serve hot and try not to eat them all in one sitting! 😋
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