Jasmine Mangalaseril 🧁Thought it time to do a bit of a dive into fish! This week’s column is bound to reel in those who are just dipping their toes in eating (more) fish at home. Great advice from local fish people from everything to choosing fresh fish to cooking it, so your experience can go swimmingly!
https://www.cbc.ca/news/canada/kitchener-waterloo/cooking-fish-t-j-seafood-white-rabbit-1.7495988
#Canada #FoodWriting #WaterlooRegion #WellingtonCounty #GuelphFoodies #Waterloofoodies #kitchenerfoodies #CambridgeFoodies #KitchenerWaterlooFoodies #kweats #CanadianFood #Fish #Seafood #HomeCooking #Restaurants #BuyLocal #ExploreWaterlooRegion #CBC #Food #Mastonom
https://www.cbc.ca/news/canada/kitchener-waterloo/cooking-fish-t-j-seafood-white-rabbit-1.7495988
#Canada #FoodWriting #WaterlooRegion #WellingtonCounty #GuelphFoodies #Waterloofoodies #kitchenerfoodies #CambridgeFoodies #KitchenerWaterlooFoodies #kweats #CanadianFood #Fish #Seafood #HomeCooking #Restaurants #BuyLocal #ExploreWaterlooRegion #CBC #Food #Mastonom
Get hooked on cooking fish at home with these tips and tricks: Jasmine Mangalaseril | CBC News
Even though Canada is bordered by three oceans and has the highest number of lakes in the world, cooking fish can seem daunting to some. CBC K-W's food columnist Jasmine Mangalaseril has some expert tips for you.