Time for #ThreeGoodThings :

1) the amaryllis flower has opened! second blossom is on its way.

2) made a tasty 'experiment' - a sort of vegan lasagna consisting of red lentils, soy mince, very finely sliced potatoes, vegan cheese and vegan cream.

3) sent out a poem today. (Chestnut Review is open to submissions until the end of the month).

#3GoodThings #Mastopoets