I have a week's worth of amazing 70's food photos I must share.

Day 1: What is better than Noodles compressed into a ring so hard that it is now sliceable? Coating it in Velveeta and filling it with mushy Brussel Sprouts!

#VintageFood

@RickiTarr This smacks of "I have to come up with six new ring-mold recipes for this cookbook to make quota, who cares if anyone ever tries them!"
@jimbush @RickiTarr "10 uses for your Bundtâ„¢ pan that aren't desserts!"