VEGAN CHAR SIU BAO! OMG! It was SO FREAKING GOOD! @sebalicious and I made this magical meal using lions mane mushroom for the char siu, and served it paired with sides of Chinese chili crisp cucumber salad and quick chared, then steamed, Shanghai buk choy. There were no leftovers and certainly no regrets. 🤤🤤🤤
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#mmmgurrrll #eattherainbow #homemade #delicious #lionsmane #charsiu #bao #chineseinspired #chinesefood #vegan #veganeats #veganfood #plantbased #veganeats #eatyourveggies #veglife #enbychef #enbyeats #queercooking #queerkitchen #food #foodporn