Growing up i thought I hated frittata. Later on I learned I just hate overcooked frittata, and I think this is the case with most people who dislike it.

I love Chef John's recipes and that he overcame a bunch of obstacles to feel confident enough to post his recipes online. He is skilled and lauded with good reason.

This morning I used this technique to make a frittata with Onion, jalapeño, garlic, green peas, potato and cheese.
I precooked my potato slices for a few minutes in the microwave to soften them up before adding them to the pan.

This is what's great about frittata, it lends itself to whatever ingredients you might have. Once you've got this technique in your belt you have a serious skill and a great way to clean out the fridge.

At first you will worry this is undercooked, but it's not. The residual heat of the pan will finish the cooking process while it sits for those last five minutes. The leftovers are great in sandwiches too.

Follow hashtag OuchThatsTasty for tested recipes that don't waste spoons and tips to get fed.

https://www.allrecipes.com/recipe/285263/the-farmers-frittata-italian-style-omelet/

#ouchThatsTasty #breakfastRecipe #budgetFriendlyRecipe #mecfs #longCovid #cookingWithChronicPain