I had an egg for breakfast. It was difficult to decide how to cook it.
I beat the egg with a knob of butter and a dessertspoonful of sugar, stirred in some flour, ginger, and a dollop of homemade orange jam (75% whole orange), and microwaved it for 3 minutes.

Yes, I had ginger-and-orange #cake for breakfast.

It was nutritionally equivalent to a boiled egg with soldiers followed by toast and marmalade, no?

Apart from the ginger. If I get fatter, the problem is the ginger.

#dietetics