Ian RoseI love butternut squash. These herby squash cubes are like a perfect mix of mashed potato and stuffing flavor, and I might make them again for thanksgiving.
The Flight Attendant@ianrosewrites Recipe please
@CosmicTraveler Pretty simple. Peel and cube the squash, toss in olive oil, oregano, tarragon, garlic, pepper, whatever other spices you want. Roast at 400 for about 35 minutes or until soft.