Carrot soup:

1 onion, diced and cooked 15 minutes in olive oil until lightly carmelized

4 cloves garlic
2” fresh ginger
1 jalapeño, guts removed

Chop the yummies and add to the onion for the last 2-3 minutes

2 lbs carrots, chunked
1 box broth (to cover carrots)

Add carrots to pan with broth and yummies and cook 20-30 min until fork goes through easily

Remove from heat, stir in 1/3 cup peanut butter

Use immersion blender til smooth

Serve warm or cold.

#carrot #carrotsoup #recipes