Online event, 1 October 2024, 16:00-18:00 BST: Cultivating the Most Beautiful Kôji: The Aesthetics of Brewing Soy-Sauce in Twenty-First Century Japan, with Alice Doublier-Akakpo, anthropologist. Registration details at https://www.therai.org.uk/events/events-calendar/eventdetail/901/-/artistry-work-alice-doublier. #foodanthropology #soyasauce